TOMAHAWK STEAK 1G

 1,85

1100G to 1700G Tomahawk steak is a cut of beef nibeye that has five or more inches of extra rib bone for presentation purposes. It’s called a “tomahawk” cut because the steak with the long bone resembles a single-handed axe its almost the Picasso of steak cuts All items are subject to 10% service charge and 8% gst
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1100G to 1700G Tomahawk steak is a cut of beef nibeye that has five or more inches of extra rib bone for presentation purposes. It’s called a “tomahawk” cut because the steak with the long bone resembles a single-handed axe its almost the Picasso of steak cuts All items are subject to 10% service charge and 8% gst

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